![]() ![]() Add the trimmed pork chops to the mixture and turn to coat. This means you won't have to use a timer or guess the thickness of your pork chops. Add olive oil, garlic, and most of the Season-All to an oven-safe pan. It will tell you the exact temperature of your meat while it cooks. When using an oven-safe meat thermometer, you'll stick a probe into the center of your meat, then place it in the oven. Meat thermometerĬooking time in the oven will depend entirely on the thickness of your pork, and I highly recommend using a meat thermometer for this step. They'll need another 15 minutes in the oven to cook your pork to at least 145 degrees Fahrenheit, for medium-rare pork. I used thick (about 1 ½ inches) pork chops for this recipe, so searing on the stove top will not be enough to cook them through evenly. If you are using thin pork chops, you may want to skip this step, which I will go over in the recipe card below. This dish starts on the stove top, but is finished in the oven. If they look like they're going to burn, this is a sign that you should turn your heat down and add another splash of liquid. Add a splash of water or beef broth if they look like they're drying out. You'll want to keep a close eye on your onions. ![]() Keep in mind, your onions will continue to cook during the oven finishing step. This will take about 15 minutes to caramelize thinly sliced onions for this recipe. It is best done low and slow on the stove top. If you've never caramelized onions before, it takes more than just a few minutes of browning onions in a pan. If you don't have an oven safe skillet or saute pan available, you can transfer the ingredients to an oven-safe dish before baking. I recommend checking with your cookware instructions or manufacturer if you're not 100% sure. ![]() If you're not sure if your pan is oven-safe, make sure it has no plastic handles or other pieces that will melt in the oven. If you don't have a cast iron pan, any oven-safe saute pan will work. Cast iron panįor this recipe, I used a 12 inch Lodge cast iron pan. The amount of onions needed for this recipe may look like a lot, but they cook down significantly. Provolone cheese can be substituted with your favorite melty cheese - gruyere cheese and swiss cheese are also great choices. I've included alternate directions in the recipe card below. I used thick cut boneless pork chops for this recipe, but thin boneless pork chops will also work. Perfect for Valentine's Day or an anniversary dinner. Serve with mashed potatoes for a hearty, comforting meal. You'll love these french onion pork chops because although they look fancy, they're easy to make on a weeknight. Seasoned and seared thick cut pork chops with caramelized onions, smothered in melted provolone cheese.Īll of your favorite flavors of French onion soup, made with pork chops! Pan-seared and seasoned pork chops are paired with caramelized onions in a cast iron pan and smothered in melted provolone cheese. French Onion Pork Chops are a hearty and comforting meal, prepared in a cast iron pan. ![]()
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